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Dilly Beans
Dilly beans are basically pickled green beans…and oh, so delicious in a bloody Mary or straight out of the jar! This recipe makes 4 pint jars; just enough to have on the pantry shelves for when you...
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Homemade Coffee Liqueur
I love a good White Russian cocktail once in a while…my husband makes the best ones ever (but maybe that’s because cocktails always taste better when someone else makes it!). We were almost out of...
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Baked Parmesan Sweet Potato Fries
I love fries of all sorts, but I REALLY like sweet potato fries. These are good by themselves, but my kids couldn’t get enough of the dipping aioli! Ingredients: 2 sweet potatoes, cleaned &...
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Gluten Free Pumpkin Spice Whoopie Pies
There’s something cozy about eating spiced cake and pumpkin everything at this time of year. I love sandwich cookies, but these are more like little cakes that you can eat with your hands…light and...
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Gluten Free Pasta Salad
My kids and I love love love pasta salad. When I make a batch of this, I have to make a double batch as the kiddos always want to have a container of it in their lunch. It has lots of “nibbly bits” (a...
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Gluten Free Mocha Cupcakes w/Espresso Buttercream
I learned of these cupcakes (from Brown Eyed Baker) from my neighbor, and I’ve since turned these into a gluten free version, with dairy free and egg free alternates. For the Cupcakes: 1 1/4 cups...
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Gluten Free Baked Alaska
Many of you might wonder what “Baked Alaska” is. In a nutshell, it’s a brownie or cake base, topped with ice cream, wrapped in a fluffy meringue that is then toasted with a kitchen torch. To be honest...
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Toasted Coconut White Chocolate Cookies
The other day I wanted to make chocolate chip cookies, only I discovered that I didn’t have any chocolate chips. I had white chocolate chips though, so I decided to make macadamia white chocolate chip...
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Broccoli Salad
I LOVE broccoli salad. It’s a summer food that our family eats on a regular basis. And, it’s super easy and quick to make. 2 bunches broccoli, chopped into bite sizes 1/2 pound bacon, cooked and...
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Cookbook Giveaway!
I’ve had this cookbook for almost a decade and it has some great recipes in it. Recently, I won two categories of a rhubarb recipe contest, and I won two more copies of the book…what better time to...
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Gluten Free Raspberry Cream Sweet Rolls
This past weekend I picked a ton of raspberries at a friend’s house. I made two batches of jam and had about 1/3 cup that wouldn’t fit into a jar. I took that and decided to make raspberry cream sweet...
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Gluten Free & Vegan Gingersnap Cookies
I made gingersnaps for the first time the other day and I was pleasantly surprised with how they turned out. Not because I doubted that I could convert a recipe, but because traditionally I don’t like...
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Gluten Free Cream of Mushroom Soup
Cream of Mushroom soup is one of those things that you just need to have on hand. When we first started dealing with food allergies, I was devastated that I couldn’t just throw a can of CoM soup into...
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What a Good Eater! (Basil & Kale Frittata)
This past week I got the honor of testing recipes and doing a review of “What a Good Eater!” by Alessandra Macaluso & Amy Godiwalla of http://www.whatagoodeater.com, along with testing the...
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Instant Pot Navy Bean Soup
I LOVE my grandmother’s navy bean soup, but it takes forever to make with soaking the beans overnight and then slow cooking the soup all day. I decided to try it in my Instant Pot and it was a...
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